By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

In the News

Alahonua Meal Plan D Delivery
November 03, 2017

Dinner delivery is only available to residents of

Alahonua Dorm that purchased Meal Plan D.

Dinner delivery is only available on weekdays.

 No deliveries are available on weekends, holidays,

 or during emergency situations.

Deliveries are made to Alahonua Dorm only.

Orders must be made by 5:00PM, the previous

Weekday, for delivery the following weekday.

Link to Order 

Sodexo Named Among Companies that “Change the World” by FORTUNE
September 21, 2017

Fortune recognized Sodexo as follows: Bringing the physically challenged into the workforce. A food service company with 425,000 workers, Sodexo is a leader in hiring physically challenged people—an underrepresented group often overlooked by employers—and has pledged to make programs for disabled people accessible to 100% of its workforce by 2025. Sodexo also helps farmers with disabilities or health conditions modify their equipment to address mobility challenges. Fortune: Change the World

Sodexo Named Top-Rated Company in Sector on Dow Jones Sustainability Index
September 21, 2017

We are pleased to announce that Sodexo has been named the top-rated company in its sector on the Dow Jones Sustainability Index (DJSI) for the 13th consecutive year, reinforcing the company’s leadership and commitment to corporate responsibility worldwide.

Locally Produced Food
May 01, 2015

University of Hawaii at Hilo is the only campus in a 10-campus University of Hawaii system that serves 65% locally produced food. Featured in UH Hilo Stories – an online publication of the Office of the Chancellor, UH Hilo Dining Services, provided by Sodexo, is at the forefront of producing delicous local food on a University Campus in Hawaii. The ‘Local First’ program was started in 2006 by General Manager, Bridget Awong, but has since expanded and been ingrained in the culture of the university. Not only do they consistently serve 65% locally produced foods at the Dining areas, but every Wednesday, they create a menu that is 100% local.

Currently, UH Hilo’s Local First program not only uses vendors for fruits and vegetables, but for beef, fish, coffee, and more. They continue to work with over 42 vendors to accomplish such an amazing variety in their menu.

For full article please visit: http://hilo.hawaii.edu/news/stories/2015/02/24/eating-with-aloha-at-uh-hilo-putting-sustainability-and-local-farmers-first/

RobecoSAM Sustainability Yearbook 2017
August 09, 2017

RobecoSAM - Gold 2017Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance.

[ RobecoSAM Gold 2017 News Release ]

University of Hawaii at Hilo | Dining Services | 200 West Kawili Street | Hilo, HI 96720 | tel. (808) 932-7352 | Contact Us