By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

In the News

Locally Produced Food
May 01, 2015

University of Hawaii at Hilo is the only campus in a 10-campus University of Hawaii system that serves 65% locally produced food. Featured in UH Hilo Stories – an online publication of the Office of the Chancellor, UH Hilo Dining Services, provided by Sodexo, is at the forefront of producing delicous local food on a University Campus in Hawaii. The ‘Local First’ program was started in 2006 by General Manager, Bridget Awong, but has since expanded and been ingrained in the culture of the university. Not only do they consistently serve 65% locally produced foods at the Dining areas, but every Wednesday, they create a menu that is 100% local.

Currently, UH Hilo’s Local First program not only uses vendors for fruits and vegetables, but for beef, fish, coffee, and more. They continue to work with over 42 vendors to accomplish such an amazing variety in their menu.

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RobecoSAM Sustainability Yearbook 2017
August 09, 2017

RobecoSAM - Gold 2017Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance.

[ RobecoSAM Gold 2017 News Release ]

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