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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Chef Alan Wong, UH Hilo, and Sodexo Team Up

September 16, 2019

Chef Alan Wong, Sodexo, and UH Hilo Team up to...

Fundraiser for Equine Program

September 12, 2018

In Recognition of National Honey Month...

Eating with Aloha

March 21, 2018

UH Hilo puts sustainability and local farmers first....

UH Hilo Launches Food Waste Collection Program

March 21, 2018

Program adds another component to sustainable food system on campus....